APPETIZERS
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FRIED ORGANIC GREEN TOMATOES
Topped with sautéed crabmeat and Creole hollandaise sauce |
$8 |
COCONUT SHRIMP
Fresh Gulf shrimp cloaked in coconut flakes served with sweet and sour sauce |
$9 |
CRABMEAT STUFFED JUMBO MUSHROOMS
Roasted in white wine and topped with lemon buerre blanc
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$9 |
BACON WRAPPED GRILLED JUMBO GULF SHRIMP
with a pepper jack cheese sauce
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$9 |
CHILLED JUMBO GULF SHRIMP
Cajun boiled Gulf shrimp with cocktail sauce
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$8 |
FRIED CRAB CLAWS
with Cajun remoulade sauce
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$11 |
CRAB CAKES
Deep-fried or pan-seared with smoked tomato butter sauce
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$10 |
OPEN FACE SMOKED BRISKET “SANDWICH”
with roasted red pepper mayo, BBQ sauce and melted jack cheese |
$9 |
ESCARGOT
Sautéed in a garlic scampi sauce and served in puff pastry |
$9 |
| Farraddays’ proudly serves local Gulf seafood from our own back yard |
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SOUPS
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CORN CRAB BISQUE
With a hint of sweet sherry, lump crabmeat and pesto oil
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bowl $6 |
SOUP OF THE DAY
Ask your server for our daily offering
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bowl $6 |
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SALADS
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$7 each |
CAESAR SALAD
with herbed croutons and shaved Parmigiano Reggiano |
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WEDGE SALAD
Pickled red onions, bleu cheese crumbles and grape tomatoes |
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CHOP CHOP SALAD
with cucumbers, radish, red onion, endive and poppy seed dressing |
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STRAWBERRY SPINACH SALAD
Toasted pecans, orange slices, feta cheese, balsamic vinaigrette and red onions |
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SIDES
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$6 each |
| GARLIC MASHED POTATOES |
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| STEAMED BROCCOLI/HOLLANDAISE |
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| STEAKCUT FRIES |
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| CREAMED SWEET CORN CASSEROLE |
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| SWEET POTATO CASSEROLE |
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| STEAMED ASPARAGUS |
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| SAUTÉED MUSHROOMS |
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| LOADED TWICE BAKED POTATO |
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FROM THE BROILER
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| RIBEYE 12 ounces $26; 16 ounces $33 |
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| FILET 8 ounces $32; 12 ounces $39 |
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| PRIME RIB 22 ounces $27; 28 ounces $31 |
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| KANSAS CITY STRIP 16 ounces $33 |
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ADD SURF TO YOUR TURF
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6 FRESH JUMBO GULF SHRIMP
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$8 |
CRABMEAT
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$10 |
| 1 LB. STEAMED LOBSTER TAIL |
$45 |
1 LB. KING CRAB
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$20 |
1/2 LB. FRIED OYSTERS
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$10 |
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Add your choice of sauces to any entrée for $1.50
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| BÉARNAISE • HOLLANDAISE • GORGONZOLA GARLIC CREAM |
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FROM THE SEA
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FRIED FISHERMAN’S PLATTER
with jumbo Gulf shrimp, crab claws, oysters, catfish and Louisiana crawfish tails
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$26 |
BLACKENED RED SNAPPER
Topped with jumbo lump crabmeat and sauce buerre blanc
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$24 |
FRIED JUMBO SHRIMP PLATTER
Fresh Gulf jumbo shrimp served Gulf Coast style
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$23 |
STUFFED MISSISSIPPI FLOUNDER
with lump crabmeat dressing and mushroom lemon buerre blanc
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$26 |
WOOD FIRE GRILLED CHICKEN OR SHRIMP ALFREDO
Atop house made fettuccini with Parmigiano Reggiano cream
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$22 |
SEAFOOD SCAMPI
Crabmeat, shrimp and scallops broiled in a garlic lemon butter sauce |
$26
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SESAME SEED CRUSTED AHI TUNA STEAK
with an orange ginger glaze atop an orange-spinach-avocado salad
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$26 |
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FROM THE LAND
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GRILLED LAMB CHOPS
Atop three cheese house made ravioli with a creamy parmesan mushroom sauce
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$26 |
PORTERHOUSE OF VEAL
Glazed with BBQ sauce atop parmesan white truffle fingerling potatoes |
$28 |
CRABMEAT STUFFED DOUBLE CUT PORK CHOP
Pan-fried with wild mushroom garlic herb cheese cream sauce
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$24 |
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| DESSERTS |
$5 each |
| CHOCOLATE BROWNIE COBBLER |
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BOURBON STREET PECAN PIE
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BANANA CARAMEL STUFFED FRIED CHEESECAKE
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N.Y. STYLE CHEESECAKE ATOP STRAWBERRY PUREE
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SUGAR FREE CHEESECAKE
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| FRIED STRAWBERRIES WITH MELBA SAUCE |
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HAZELNUT CRÈME BRULE
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STARBUCKS® COFFEE SELECTION
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For parties of 8 or more, a gratuity of 18% will be included.
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